16 December 2010

Thrifty Christmas - Chocolate dipped Peppermint Creams

I wrote a post about these sweets last Christmas but thought I would add it again for the 'Thrifty Christmas' idea over at Violetposy.  
They are so, so simple to make, even for little children. It's just like making sweets out of playdough. Maybe something to make with the little ones next week as gifts, to keep them entertained and help stop them driving you insane in the run up to Christmas!
The recipe used is here but have also added it below.



1 egg white
1 tsp lemon juice
400-420g icing sugar, plus extra
Few drops of peppermint flavouring or peppermint oil
Pink and green food colourings (optional) 

In a large bowl, lightly beat the egg white. Add the lemon juice and gradually add the icing sugar, mixing, until you have a smooth, firm dough.
Have a selection of cutters – letters or shapes. My TD used just circles.
Add the peppermint flavouring or oil to the dough and mix together. Divide into 2 and add a little pink colour to one and green to the other, if using. Knead until the colour is even.
Dust a work surface with a little icing sugar. Using a dusted rolling pin, roll the mixture out and use cutters to cut out shapes or letters. Leave to dry on a large, lined baking tray.

My student (read strapped for cash!) Teenage Daughter then chose to half dip hers in melted plain chocolate, using a bowl over a pan of simmering water. Then when set, popped them into cellophane bags with ribbon and tags.

They were wonderfully melt in the mouth, minty sweets, lovely. Enjoy...
blog comments powered by Disqus